Category Archives: Guest Bloggers

Crown Royal – Northern Harvest Rye (45%)

20160229_145208Today’s guest blogger produces a television program back in his native England titled Friday with Furray. A self-professed full-time whisky-writer, he’s only 16 years young but still old as hell in human years, and definitely smells like he’s been slightly damp for a very long time. He likes Buffalo Trace, but loooves going for a walk and will hump your leg whether you want him to or not. Here to talk with us about his decision on this year’s Most Unbelievably Delicious Turd, ladies and gentlemen, please welcome, Jim Furray!

Jim: Rrrrrr-woof.

HTDW: Thank you. The pleasure is mine. Thanks for making the trip to come see us. So, I read your book and it says you’re from Corryketterburroughtonshire. How did you like growing up there?

Jim: Hrmphhh. (starts licking balls) Mmmrrrrrrrrr.

HTDW: Wow, that’s… heavy. You seem like such a casual guy about it all, though. Is that why you moved to Kentucky?

Jim: Rrrrr-oof. Rrrrrrrr-r-r-r-r-r. Hrmphhh.

HTDW: Hahahaha! Yea, I hear squirrel is a delicacy out there, but if I could change the direction of the conversation really quickly, can we talk about the whisky for a second?

Jim: Woof. Wwwwwwwoof woof. Arrrrrrr. Mmmhhhhmmmrrrooooooo!!! Woof woof rrrrrruf!

HTDW: That’s certainly high praise. I’m not offended by it, but I wouldn’t say it’s heavenly… it’s a $30 bottle of Canadian whisky. That’s stuff for cooking or making cocktails… or making cocktails and cooking… or ma-

Jim: Arr…rr…rrrrrooooo. Ruff. (shits on carpet)

HTDW: Aw, what the hell is this??? Bad dog! Bad, bad dog! You’re lucky I don’t rub your face in that… somebody get this asshole out of here. Sorry about that folks.


Nose: A bit of cedar, spiced orange rind, and malt. There’s a Bourbon hint, but it’s more like a first-fill unpeated malt… or Cognac. Actually, it has a lot of those Cognac grape notes. Over the top rye perfume, like the chemical tincture Templeton uses to flavor their whisky. Is that… powdered carpet deodorizer? Actually, the more I smell it the more I think of carpet deodorizer, especially after taking a sip.

Palate: Watery. Canadian. Tastes a little bit like marshmallow, as if the light whisky component were replaced with Kansas’ mellow spirit whisky. It tastes a bit like wine; Cognac really. Rye kicks up once it makes it down into your chest. I really liked the first glass, but after another I started to feel like I was drinking perfume mixed with apple juice.

Rating: Try itI understand feeling like you need a guide. It’s a huge market to explore. Maps are helpful, but nobody needs a gospel. Whisky is meant to be explored. It’s supposed to be fun, so while there are great whiskies and shitty ones, there is no singular “best whisky,” and if there were, it would never find itself on a shelf for $30.

As for Crown Royal overall, it’s cheap, not terrible, and widely available. It’s far from the worst whisky out there, but it’s not the best whisky in Canada, not the best in North America, and certainly not the best in the world.

*all characters appearing in this work are fictional. Any resemblance to real persons, living or dead, is purely coincidental.

Forty Creek – Copper Pot Reserve (43%): A Choose Your Own, Eh?…venture Story

This is the second collaborative review I did with Joshus Hatton of Jew Malt Whisky Reviews. I apologize to my email subscribers, this won’t run in your inbox so you’ll have to visit the blog to see it. Cheers!

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Benriach 1998 15yr PX Finish (56.1%): A Jew’s Your Own Adventure Story

BenRiach 1998 15yr PX

A few years ago, when I was just starting out in my whisky journey, I reached out to a local whisky writer I had found online operating on the opposite end of the state. He was kind enough to invite me to a few parties he put together and was unreasonably welcoming from the very first email. He’s a riot to drink with and I’m lucky to be able to call him a friend. Whisky is always more fun with friends and the community that surrounds it is an awesome one to belong to. So in that spirit, today I’d like to share a link to a collaborative review I had the pleasure of writing with Joshua Hatton of Jew Malt Whisky Reviews, for a fine whisky he poured me a few weeks ago; the BenRiach 1998 15yr PX Finish.

Also, stay tuned for the second of our group efforts later this week right here at Shalom!