About a month ago I found a single malt box set that sold for $36. It came with a 750mL of Glenmorangie Original and three single shots of Lasanta, Quinta Ruban and Nectar D’Or. They were so cool looking that I couldn’t resist taking a push pin to two of the caps and turning them into salt and pepper shakers for my table. I’m still trying to think of what I could put in the Lasanta bottle. Any suggestions? I was thinking either Lawry’s Seasoned Salt or MSG… or maybe garlic salt… or shallot salt… gah I’m so indecisive!
Sláinte!!!
